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Frozen Food Taste Test
Food.com
declares the best and worst frozen dinners in the industry
By Dan
Liszt, Food.com
TV Dinners are as American as jazz and apple pie. In fact, the first TV Dinner package (housing Swanson's legendary turkey, potatoes and peas) is on display at the Smithsonian's collection of Americana. Even the man behind the meal, inventor Gerry Thomas, has his handprints immortalized alongside other "TV" stars outside famous Mann's Chinese Theatre in Hollywood, California.
What Thomas built as a makeshift solution aimed at addressing a more than half-million-pound turkey surplus in 1954 has since exploded and now accounts for more than $5 billion a year in supermarket sales (according to a survey published by the American Frozen Food Industry). And with these hefty profits has come increased competition. An abundance of prepackaged entrees now floods the open market; finicky consumers don't just want the convenience afforded by these zappable entrees, they also want tongue-tickling taste, beneficial nutrition and palatable presentation.
Recognizing that the typical frozen-dinner consumer is time-starved, Food.com taste-tested the industry's top-sellers (based on original research of manufacturers, retailers and consumers). Here's what we dug up -- come 'n' get it!
| ENTREE | ACTUAL FOOD VS. PACKAGE PHOTO | PORTION SIZE | PALATE | VERDICT |
| BOSTON
MARKET OVEN ROASTED CHICKEN (15 oz, $4.99) |
The dinner's only flaw: the mashed potatoes look like grits | Need more, please | Tasty chicken; salty mashed potatoes | Smells and tastes like the real Market |
| MARIE
CALLENDER'S BEEF SIRLOIN SALISBURY STEAK (14 oz, $3.45) |
Aside from anemic onions, identical to photo on box | Need a little more | Stellar mac 'n' cheese beneath (oddly) smooth-textured beef | Authentic steak aroma coupled with great mac 'n' cheese make this a dinner winner |
| LEAN
CUSINE GLAZED CHICKEN (8.5 oz, $3.15) |
Mysterious grill marks on chicken don't appear in box photo. Otherwise, they're twins. | Eat two of these and call us in the morning | Dry rice; delectable chicken | Stellar chicken; low in fat -- but skimpy airline portions |
| STOUFFER'S
LASAGNA (21 oz, $3.35) |
A touch too burnt; looks like a long-lost cousin | 1 box = 3 portions (and still barely enough!) | Salt OD. But we'll have more -- stat! | Great dish, but the whole entree = 90% of daily salt allowance |
| HEALTHY
CHOICE BEEF TIPS (11.2 oz, $3.45) |
Our food actually looked far better than box photo! | Not as beefy as Marie's steak | Flavorful potatoes with real skin -- yum! | Smells like the holidays, and tastes like a real meal. |
| ENTREE | ACTUAL FOOD VS. PACKAGE PHOTO | PORTION SIZE | PALATE | VERDICT |
| MARIE
CALLENDER'S BREADED CHICKEN PARMAGIANA (16 oz, $3.45) |
Broccoli's pale, and where's the sprinkled cheese? Otherwise, a good ringer | More veggies, please | Sweet and scrumptious, but veggies need resuscitation | Aside from mushy veggies, tastes just like the Olive Garden |
| LEAN
CUISINE CHICKEN FETTUCINI ALFREDO (9 oz, $2.99) |
Whoa! Noodles even have the same curl | Would do well with a baguette and salad | Pitiful pasta; delicious chicken | Great chicken; low-fat but needs salt |
| SWANSON'S
BONELESS WHITE MEAT FRIED CHICKEN (11 oz, $2.89) |
Sibling rivalry | Decent | Moist, but salty chicken. We found corn beneath our brownie?! | Good green beans, but way too salty |
| WOLFGANG
PUCK RAVIOLI (13 oz, $2.99) |
Where's the cream shown on the box? | Large and in charge | Oily sauce, gummy pasta; but nice herb aroma. | Like a first date: left us wanting more than what was in store |
| STOUFFER'S
MAC 'N' CHEESE (20 oz, $3.05) |
Why doesn't the package show the bubbling layer of grease? | Not enough variety as an entre; too big as a side dish | Tastes pasty; spongy texture | Too salty, mushy and soft |
| SWANSON'S
TRADITIONAL TURKEY BREAST (11.7 oz, $2.89) |
Phony imitation of box photo | Where's the beef (err, turkey)? | Hard, dry stuffing; gummy potatoes | They don't make 'em like they used to. |
(This article originated from http://www.foodtv.com)